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Grilled Tri-tip Roast
Grilled Tri-tip Roast
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Prep Time:
10 minutes
Cook Time:
240 minutes
Total Time:
250 minutes
Spiced roast cooked under the grill, drippings used for delicious French dip sandwiches with au jus mix.
Ingredients:
  • 4 pounds tri-tip roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
Instructions:
  • Get the outdoor grill ready for indirect heat and give the grate a light coating of oil.
  • Combine garlic powder, onion powder, pepper, and salt in a small bowl, then generously rub the mixture all over the roast.
  • Position the roast, fat side up, on the sizzling grill over a drip pan. Cook for 4 to 6 hours until fully cooked, using a meat thermometer to ensure it reaches at least 165°F (78°C).

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