adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Grilled Tri-Tip Roast
Grilled Tri-Tip Roast
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
305 minutes
Marinated grilled tri-tip with soy-Italian dressing for a perfectly smoky flavor explosion.
Ingredients:
  • 0.33333334326744 cup Italian salad dressing
  • 0.25 cup water
  • 0.25 cup soy sauce
  • 1 tablespoon liquid smoke flavoring
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon red pepper flakes
  • 2 (2 1/2 pound) beef tri-tip roast
Instructions:
  • Combine Italian dressing, water, soy sauce, honey, liquid smoke, garlic powder, salt, and red pepper flakes in a bowl. Transfer marinade to a large resealable plastic bag. Add roast, coat well, remove excess air, and seal. Refrigerate for 4 hours to overnight.
  • Preheat a sizzling outdoor grill and lightly oil the grate. Take the roast out of the bag and toss the marinade.
  • Grill the roast over medium-low heat until reaching your preferred doneness, usually 35 to 45 minutes. Use a meat thermometer to check the center temperature, aiming for 140 degrees F (60 degrees C). Let the roast rest covered with foil for about 15 minutes before slicing.

Similar Recipes