Name: Ground Flax Egg Substitute
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 3 tablespoons very warm water; 1 tablespoon ground flax seeds

Ground Flax Egg Substitute

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Prep Time:
5 minutes

Total Time:
5 minutes

Whisk ground flax seeds with warm water for a simple vegan egg substitute in baking.

Ingredients:

3 tablespoons very warm water
1 tablespoon ground flax seeds

Instructions:

Combine water and ground flax seeds in a bowl, whisk briskly for 30 seconds until well mixed. Allow it to rest until slightly thickened, for about 2 minutes.
Whisk vigorously for 30 seconds, then allow it to rest until thickened, approximately 2 more minutes.

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