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Gruyère Bread Ring
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Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 10 minutes
1 hour 10 minutes
French pastry with a sweet and nutty twist from Gruyère cheese.
Ingredients:
- 1 cup milk
- 1/2 cup butter or margarine
- 1 cup Gold Medal™ all-purpose flour
- 4 eggs, slightly beaten
- 1 cup shredded Gruyère cheese (4 ounces)
Instructions:
- Preheat oven to 400°F and generously grease 2 cookie sheets.
- In a 2-quart saucepan, bring milk and butter to a rolling boil. Stir in flour vigorously over low heat for about 1 minute until a ball forms; remove from heat. Quickly beat in eggs until smooth, then gently fold in 2/3 cup of cheese.
- Shape the dough into two 4-inch rings on a cookie sheet using a tablespoon, then smooth with a spatula. Sprinkle the remaining 1/3 cup of cheese on top and bake for 50 to 60 minutes until puffed and golden.
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