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Grilled Cheese, Apple, and Thyme Sandwich
Grilled Cheese, Apple, and Thyme Sandwich
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Sweet cinnamon-raisin bread with creamy Gruyere, tart apple slices, and fresh thyme makes a delicious sandwich.
Ingredients:
  • 3 teaspoons butter, softened
  • 4 slices cinnamon-raisin bread
  • 0.5 Granny Smith apple - peeled, cored, and thinly sliced
  • 0.66666668653488 cup shredded Gruyere cheese
  • 6 sprigs fresh thyme, leaves removed
Instructions:
  • Butter one side of each bread slice and place them buttered side down. Top 2 slices with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the remaining 2 slices buttered side up on top.
  • Preheat a large skillet over medium-low heat. Add the sandwiches and cook until the bread is toasted and the cheese has slightly melted, about 4 to 5 minutes. Carefully flip using a spatula and press down lightly. Continue cooking until sandwiches are golden brown and cheese is melted, about 3 to 4 minutes more, keeping an eye on the heat to prevent burning.
  • Transfer the sandwiches onto a plate, cut them in half diagonally, and enjoy promptly.

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