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10 minutes
10 minutes
20 minutes
- 8 slices French bread
- 2 tablespoons butter, softened, or as needed
- 2 medium Granny Smith apples, cored and sliced
- 1 pound smoked Gouda cheese, shredded
- Preheat a griddle over gentle heat.
- Spread one side of the bread slices with butter. Place half of the bread, buttered-side down, on the hot griddle. Top each slice with apple slices and shredded Gouda cheese, then cover with the remaining bread slices.
- Sear until beautifully golden, 3-5 minutes on each side.
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