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20 minutes
1 hour 20 minutes
- 2 jalapeño chilies
- 2 ripe large avocados
- 2 tablespoons lime or lemon juice
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon salt
- Dash of pepper
- 1 clove garlic, finely chopped
- 2 medium tomatoes, finely chopped (1 1/2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1/2 bag (13 1/2 ounces) baked tortilla chips
- Prepare the chilies by removing stems, seeds, and membranes, then chop them. Cut the avocados in half lengthwise, remove the pit and peel them. Transfer the avocados to a medium glass or plastic bowl and mash them.
- Add chilies and all remaining ingredients, excluding tortilla chips. Chill, covered, for at least 1 hour to enhance flavors. Serve alongside tortilla chips.
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