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Guava and lychee slushie
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Cool and refreshing slushie delight!
Ingredients:
  • 2 x 565g cans lychees in syrup, drained
  • 250.00 ml guava nectar
  • 42.00 gm lime juice
  • 500.00 ml ice cubes
Instructions:
  • Freeze lychees in a sealed bag overnight until firm.
  • In a blender, combine lychees, guava nectar, lime juice, and ice cubes. Blend until smooth. Pour into chilled glasses and serve with a straw.