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Habanero Salsa
Habanero Salsa
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Prep Time:
30 minutes
Cook Time:
10 minutes
Total Time:
100 minutes
Spicy salsa made with juicy tomatoes, hot peppers, zesty lime juice, and fresh cilantro.
Ingredients:
  • 3 fresh jalapeno peppers
  • 2 onions, finely chopped
  • 2 tablespoons garlic, minced
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 (7 ounce) can diced green chile pepper
  • 0.5 cup minced fresh cilantro
  • 7 (15 ounce) cans canned tomatoes
  • 1 habanero pepper, seeded
Instructions:
  • Char the jalapenos until fully blackened over an open flame or grill. Transfer them into a sealed plastic bag or a covered bowl, letting them steam to loosen the skins. Once cooled, peel, remove stems, and deseed.
  • Combine jalapenos, onions, garlic, sugar, salt, and pepper in a blender or food processor; pulse until chopped. Transfer mixture to a large bowl, and stir in green chiles, cilantro, and lime juice. Pulse tomatoes to desired size in batches, then mix into the green chile mixture.
  • Add a cup of chopped tomatoes and habanero to the blender and blend until smooth. Strain to remove any large habanero pieces, then mix with the tomatoes. Chill in the refrigerator for at least one hour to enhance the flavors.

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