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15 minutes
40 minutes
55 minutes
- 0.5 cup hoisin sauce
- 0.33333334326744 cup low sodium teriyaki sauce
- 0.25 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon chile-garlic sauce, or to taste
- 3 pounds chicken wings, cut apart at joints, wing tips discarded
- Preheat the oven to 375°F (190°C) and lightly coat a baking sheet with cooking spray.
- Combine the flavors of hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce by whisking them together in a bowl.
- Place the chicken wings on the baking sheet and generously coat them with the flavorful hoisin sauce mixture.
- Roast in the oven until the chicken wings are cooked through, for 20-25 minutes per side, remembering to baste every 15 minutes.
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