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Halloween Cookie Cups
Halloween Cookie Cups
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Prep Time:
35 minutes
Total Time:
1 hour 35 minutes
Spooky and fun Halloween Cookie Cups made with Betty Crocker™ Chocolate Chip Cookie Mix and Spooky Sprinkles. Topped with colorful frosting swirls, these treats are perfect for any Halloween party.
Ingredients:
  • 1 pouch (17.5 oz) Betty Crocker™ Chocolate Chip Cookie Mix
  • 2 tablespoons Gold Medal™ All-Purpose Flour
  • Butter and egg called for on cookie mix pouch
  • 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles (about 1/3 cup)
  • 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
  • Betty Crocker™ Purple and Orange Neon Gel Food Colors
Instructions:
  • Preheat the oven to 375°F. Combine cookie mix, flour, softened butter, and egg in a large bowl until a soft dough forms. Mix in 1/4 cup of candy sprinkles. Shape the dough into 36 (1 1/4-inch) balls and place them in 36 ungreased mini muffin cups. Use a wooden spoon to make an indentation in the center of each ball.
  • Bake for 10 to 12 minutes until lightly golden. Quickly press the center of each cookie with the end of a clean wooden spoon to create a 1-inch indentation, wiping the spoon clean as necessary. Let them cool in the pan for 15 minutes, then gently loosen any edges with a small knife if necessary. Transfer the cookies to a cooling rack and let them cool completely for about 30 minutes.
  • Divide the frosting into two small bowls and add purple and orange food colors as desired. Place a large piping bag fitted with a medium star tip on its side. Use a large icing spatula to spread the purple frosting on one side of the inside of the piping bag. Layer the orange frosting on top of the purple frosting carefully.
  • Press the tip into the center of each cookie cup. Fill with frosting by squeezing the bag, adding about 2 heaping teaspoonfuls to each. Finish by sprinkling extra candy sprinkles on top of the swirls. Store lightly covered at room temperature.

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