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Peanut Butter Spider Cookies
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Prep Time:
1 hour
Total Time:
1 hour
Elevate Halloween cookie creation with a simple cookie mix and a touch of extra candy.
Ingredients:
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • 3 tablespoons vegetable oil
  • 1 tablespoon water
  • 1 egg
  • 36 chewy caramels in milk chocolate
  • Black or red string licorice
  • 1/3 cup (72) M&M's® minis chocolate candies
  • Betty Crocker™ black decorating gel (from 0.68-oz tube)
Instructions:
  • Preheat the oven to 375°F. Combine cookie mix, oil, water, and egg in a medium bowl until a dough forms.
  • Roll the dough into 36 1-inch balls and space them 2 inches apart on ungreased cookie sheets.
  • Bake for 8 to 10 minutes until light golden brown. Place 1 chewy caramel in the middle of each cookie right after removing them from the oven. Allow to cool for 2 minutes before transferring to cooling racks.
  • Cut licorice into 8 (2-inch) pieces for each spider. Stick the legs into chewy caramel to attach. Add M&M's™ minis chocolate candies for eyes and use black gel to create pupils in the eyes.

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