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Peanut Butter Cup Dump Cake
Peanut Butter Cup Dump Cake
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Prep Time:
15 minutes
Total Time:
1 hour 5 minutes
Indulgent chocolate peanut butter pretzel cake, made in one bowl with only 6 ingredients for a quick weeknight treat.
Ingredients:
  • 1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
  • 1 1/2 cups milk
  • 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
  • 1/2 cup semisweet chocolate chips
  • 1 cup Reese's Peanut Butter Cups™ minis (from 8-oz bag), halved
  • 1/2 cup coarsely crushed pretzel twists (about 14 pretzels)
Instructions:
  • Preheat oven to 350°F and generously grease a 13x9-inch pan with cooking spray.
  • In a large bowl, use a whisk to beat the dry pudding mix and milk for 2 minutes. Add the cake mix and stir until well combined. Spread the batter evenly in the pan and sprinkle chocolate chips over the top.
  • Bake for 28 to 32 minutes until a toothpick inserted in the center of the cake comes out almost clean. Sprinkle with remaining ingredients and let it rest for 15 minutes. Serve with a large spoon and store covered in an airtight container at room temperature.

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