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Easy chocolate spiders
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Prep Time:
Cook Time:
Delicious member-inspired recipe - not taste-tested by our team.
Ingredients:
  • 41.60 gm crunchy peanut butter
  • 200g dark cooking chocolate
  • 100g crunchy noodles
Instructions:
  • Combine chocolate and peanut butter in a microwave-safe mixing bowl. Microwave on high for 30 seconds. If not fully melted, continue microwaving in 5-second intervals until smooth.
  • Combine the ingredients until you achieve a silky paste.
  • Toss noodles until fully coated.
  • Drop dollops of the mixture onto parchment paper or into separate cupcake liners. With warm spoons, you'll make 30 to 40 spider treats.
  • Chill in the refrigerator until firm.