Name: Haloumi, mint and cherry salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: 2 (225g each) pkts haloumi, sliced; 160g (1 cup) fresh cherries, pitted; 125.00 ml fresh mint leaves; Extra virgin olive oil, to drizzle; Balsamic vinegar, to drizzle

Haloumi, mint and cherry salad

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Prep Time:
15 minutes

Cook Time:
5 minutes

Total Time:
20 minutes

Savor the crispy pan-fried haloumi for a flavorful side or a delightful tapas option.

Ingredients:

2 (225g each) pkts haloumi, sliced
160g (1 cup) fresh cherries, pitted
125.00 ml fresh mint leaves
Extra virgin olive oil, to drizzle
Balsamic vinegar, to drizzle

Instructions:

Preheat a non-stick pan over medium-high heat and grill the haloumi for 2 minutes on each side until beautifully golden.
Place the haloumi on a plate alongside the cherries and mint leaves. Then, drizzle with a combination of oil and vinegar, and season with freshly ground pepper for a burst of flavor.

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