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Ham and Corn Chowder
Ham and Corn Chowder
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Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Satisfying corn chowder with ham and potatoes, ideal for cozy weeknights and perfect for leftover ham.
Ingredients:
  • 1 onion, diced
  • 3 red potatoes, quartered, or more to taste
  • 0.5 cup cubed cooked ham, or to taste
  • 3 cups heavy whipping cream
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) package frozen corn kernels
  • 1 cup 2% milk
  • 0.5 cup water
  • 1 cube chicken bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
Instructions:
  • In a large pot over medium heat, sauté onion in olive oil until translucent, for 5 to 10 minutes. Add potatoes and ham, cooking and stirring until ham is heated through, about 5 minutes.
  • Add in whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger. Turn up the heat to medium-high and simmer until potatoes are tender, about 30-45 minutes. Season generously with salt and pepper before serving.

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