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15 minutes
10 minutes
25 minutes
- 4 slices cooked ham
- 4 slices sourdough bread
- 2 tablespoons cream cheese, softened
- 0.25 cup drained crushed pineapple
- 2 slices provolone or Swiss cheese
- 1 teaspoon butter
- Spread cream cheese generously on two slices of bread. Add 2 slices of ham, 2 tablespoons of pineapple, and 1 slice of cheese onto each slice. Cover with another slice of bread, then trim off the crusts.
- Combine eggs, milk, and sugar in a shallow bowl and dip both sides of the sandwiches in the mixture.
- In a large skillet over medium heat, melt butter with oil. Add sandwiches and cook until golden brown and cheese is melted, about 5 minutes per side. Drain on paper towels and let cool for 3 minutes before serving.
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