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Ham and Pineapple Kabobs
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Prep Time:
20 minutes
20 minutes
Total Time:
20 minutes
20 minutes
Delicious sweet and savory ham and pineapple kabobs with a spicy jelly glaze, ready in 20 minutes.
Ingredients:
- 1 lb. cooked ham, cut into 1-inch cubes
- 1 (8-oz) can pineapple chunks in unsweetened juice, drained
- 8 cherry tomatoes
- 3/4 cup red currant jelly
- 1 tablespoon prepared mustard
Instructions:
- Preheat the grill. Skewer ham, pineapple, and tomatoes on metal skewers. In a microwave-safe bowl, mix jelly and mustard. Microwave on HIGH for 1 to 2 minutes until jelly melts, then stir well. Brush 3 to 4 tablespoons of the jelly mixture over the kabobs.
- When it's time to grill, place the kabobs on a gas grill over medium heat or on a charcoal grill 4 to 6 inches from medium coals. Grill for 10 to 12 minutes until thoroughly heated, making sure to turn them once. Serve with the remaining jelly mixture.
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