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Ham and Pineapple Dinner
Ham and Pineapple Dinner
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Savory Hawaiian ham stir-fry with sweet pineapple and onions. Perfect for leftover ham, served over rice or noodles. Kid-approved!
Ingredients:
  • 2.5 cups cooked and cubed ham
  • 2 green onions, chopped
  • 1 cup pineapple chunks, drained
  • 1.3329999446869 cups pineapple juice
  • 4 teaspoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard
  • 2 tablespoons cornstarch
Instructions:
  • In a large skillet over medium heat, melt butter and sauté ham, onions, and pineapple chunks for 5 minutes.
  • Mix together pineapple juice, vinegar, brown sugar, mustard, and cornstarch in a bowl. Pour the mixture over the ham in the skillet. Stir and cook until thickened, around 5 minutes.

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