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Ham and Pineapple Kabobs
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Quick and easy ham and pineapple skewers with a tangy glaze - the perfect blend of salty and sweet flavors for a delicious meal in minutes.
Ingredients:
- 3 tablespoons brown sugar
- 2 tablespoons distilled white vinegar
- 1 tablespoon vegetable oil
- 1 teaspoon prepared mustard
- 0.75 pound cooked ham, cut into 1 inch cubes
- 1 (15 ounce) can pineapple chunks, drained
- skewers
Instructions:
- Get your outdoor grill sizzling hot and give the grate a light coating of oil.
- Combine brown sugar, vinegar, vegetable oil, and mustard in a medium bowl. Thread alternating ham and pineapple chunks onto skewers.
- Lay skewers on the hot grill, generously brush with the sweet brown sugar mixture. Grill, turning and basting regularly, until fully heated and beautifully glazed, for about 6 to 8 minutes.
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