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Ham and pineapple pitta pizzas
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 440g can crushed pineapple
- 100g piece cheddar
- 17cm round pitta breads
- 140g container pizza sauce
- 100g shaved ham, chopped
- 310g can corn kernels, drained
Instructions:
- Preheat the oven to 200°C. Drain the pineapple using a sieve, pressing with a spoon to extract the juice, doing so over the sink or a bowl.
- Grate the cheddar cheese using a hand grater.
- Lay the pitta breads on baking trays and use the back of a spoon to generously spread pizza sauce over them.
- Generously top the pitta breads with cheese, ham, pineapple, and corn.
- Bake for 10-15 minutes, or until the cheese is gooey and the top is beautifully golden. Allow it to cool briefly on a wire rack before slicing into perfect wedges.
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