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Ham and pineapple kebabs
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Prepare vibrant kebabs for spring gatherings or weeknight meals on the grill.
Ingredients:
- 165g pineapple, peeled, cored, cut into small wedges
- 300g ham slices, halved
Instructions:
- Heat up your barbecue or chargrill to medium-high temperature.
- Skewer pineapple and ham together.
- Prepare an additional batch to yield a total of 12 flavorful kebabs.
- Grill the kebabs for 2-3 minutes per side until medium or cooked to your preference. Place them on a plate, cover with foil, and let them rest for 5 minutes.
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