Name: Ham and vegetable skewers with warm Indian rice salad
Yield: 1
Ingredients: 16.00 gm brown sugar; 1 tsp finely grated lime rind; 42.00 gm lime juice; 200g piece leg ham; 2 red capsicum, cut into 3cm pieces; 2 zucchini, cut into 5mm-thick rounds; Lime wedges, to serve; 25.20 gm coconut oil, melted; 1 small red onion, finely chopped; 28.00 gm korma curry paste; 450g packet brown microwave rice; 200g steamed greens (see notes); 1 large mango, diced; 27.20 gm sultanas; 82.50 ml roughly chopped fresh coriander leaves

Ham and vegetable skewers with warm Indian rice salad

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Quick and delicious BBQ recipe for busy weeknights.

Ingredients:

16.00 gm brown sugar
1 tsp finely grated lime rind
42.00 gm lime juice
200g piece leg ham
2 red capsicum, cut into 3cm pieces
2 zucchini, cut into 5mm-thick rounds
Lime wedges, to serve
25.20 gm coconut oil, melted
1 small red onion, finely chopped
28.00 gm korma curry paste
450g packet brown microwave rice
200g steamed greens (see notes)
1 large mango, diced
27.20 gm sultanas
82.50 ml roughly chopped fresh coriander leaves

Instructions:

In a small bowl, mix together the sugar, lime zest, and lime juice.
Slice the ham into 1cm-thick, 3cm pieces. Alternate threading 1 piece of ham, 1 piece of capsicum, and 1 piece of zucchini onto a skewer. Place the skewers in a baking dish. Continue this process two more times. Repeat with the remaining ham, capsicum, and zucchini. Drizzle the lime mixture over the skewers, rub to coat, and season with pepper.
Preheat a lightly greased barbecue hotplate or grill over medium-high heat. Grill skewers, turning occasionally, until vegetables are tender and have a nice char, about 5 minutes.
Prepare Warm Indian Rice Salad: Start by heating 2 teaspoons of coconut oil in a large frying pan over medium-high heat. Sauté the onion for 3 minutes until just softened. Stir in the curry paste and cook for 1 minute until fragrant. Add the rice and stir for 1 to 2 minutes until well mixed and heated through. Transfer the rice to a serving bowl and add steamed greens, mango, sultanas, coriander, lime juice, and the rest of the coconut oil. Season with salt and pepper, then toss everything together. Serve the flavorful rice salad with skewers and lime wedges for an enjoyable meal.

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