Name: Ham and vegetable slice
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 1 medium zucchini, grated; 1 small carrot, peeled, grated; 1 medium red capsicum, finely chopped; 100g reduced-fat ham, chopped; 187.50 ml grated reduced-fat tasty cheese; 75.00 gm self-raising flour; 57.50 gm vegetable oil; 4 eggs, lightly beaten; 6 cherry tomatoes, halved

Ham and vegetable slice

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Versatile snack perfect for school days!

Ingredients:

1 medium zucchini, grated
1 small carrot, peeled, grated
1 medium red capsicum, finely chopped
100g reduced-fat ham, chopped
187.50 ml grated reduced-fat tasty cheese
75.00 gm self-raising flour
57.50 gm vegetable oil
4 eggs, lightly beaten
6 cherry tomatoes, halved

Instructions:

Preheat the oven to 180°C/160°C fan-forced. Grease a 3.5cm deep, 16.5cm x 26cm slice pan and line the base and sides with baking paper, leaving a 2cm overhang at the long ends.
In a bowl, mix zucchini, carrot, capsicum, ham, cheese, and flour. In a separate jug, whisk oil and eggs together. Pour the egg mixture into the bowl of vegetables and stir well to combine. Transfer the mixture into a pan, then smooth the surface.
Press sliced tomatoes evenly on top and bake for 30 minutes or until a skewer inserted in the center comes out clean. Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool. Cut into 12 pieces and serve.

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