Name: Ham Bone and Green Split Pea Soup
Prep time: 15 min
Cook time: 155 min
Total time: 170 min
Yield: 1
Cuisine: american
Ingredients: 1 teaspoon butter; 1 teaspoon olive oil; 4 stalks celery, diced; 0.5 large carrot, shredded; 0.33333334326744 white onion, diced; salt to taste; 3 cups split peas, rinsed; 3 cloves garlic, thinly sliced; 1 ham bone; 5 cups chicken stock; 2 cups water, or as needed; 1 cup diced ham; ground black pepper to taste

Ham Bone and Green Split Pea Soup

0 Likes

Prep Time:
15 minutes

Cook Time:
155 minutes

Total Time:
170 minutes

Quick and delicious split pea soup made with ham bone, onion, celery, carrots, and garlic for a hearty flavor explosion.

Ingredients:

1 teaspoon butter
1 teaspoon olive oil
4 stalks celery, diced
0.5 large carrot, shredded
0.33333334326744 white onion, diced
salt to taste
3 cups split peas, rinsed
3 cloves garlic, thinly sliced
1 ham bone
5 cups chicken stock
2 cups water, or as needed
1 cup diced ham
ground black pepper to taste

Instructions:

In a stockpot or Dutch oven over medium-low heat, melt butter with oil. Sauté celery, carrot, onion, and salt until tender, about 5 minutes. Stir in peas and garlic. Place ham bone in the pot and add stock and diced ham. Pour water until liquid is 1 1/2 inches from the top; bring to a boil.
Cover and simmer on low heat, stirring and scraping the bottom of the pot every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Occasionally turn ham bone and skim the surface for fat every hour.
Take the ham bone out of the pot and transfer it to a cutting board to cool. Once cooled, separate any meat from the bones, chop it into bite-sized pieces, and mix it into the soup. Season with salt and pepper to taste.

We use cookies

Similar Recipes

Hearty Ham Bone Black Bean Soup

Rachel's Turnip Green Soup (Instant Pot)

Ham Bone and Vegetable Soup

Ham Bone and Bean Soup

White Bean and Ham Bone Soup