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Ham Twisted Pretzels with Beer Dip
Ham Twisted Pretzels with Beer Dip
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Prep Time:
50 minutes
Total Time:
50 minutes
Elevate your party with ham-wrapped soft pretzel bites served with a luxurious cheesy beer dip.
Ingredients:
  • 1 can (11 oz) refrigerated breadsticks
  • 1 package (2.5 oz) thinly sliced lean ham
  • 1 egg, beaten
  • 1 teaspoon coarse salt, if desired
  • 4 oz cream cheese (from 8-oz package), softened
  • 1/3 cup regular or nonalcoholic beer
  • 2 tablespoons mayonnaise or salad dressing
  • 1/4 cup finely shredded Cheddar-American cheese blend (1 oz)
Instructions:
  • Preheat the oven to 375°F. Grease a large cookie sheet with shortening or cooking spray. Unroll the breadstick dough and separate into 12 individual breadsticks. Slice each breadstick in half lengthwise.
  • Roll each piece of dough on your work surface into a 9-inch rope. Cut each slice of ham into 4 equal strips. Wrap 2 strips of ham around each dough rope in a candy cane pattern. Tie each rope into a loose knot, then place them on a cookie sheet. Brush with egg and sprinkle lightly with salt.
  • Bake until light golden brown on top and bottom, about 10 to 13 minutes.
  • In a small microwavable bowl, mix cream cheese, beer, and mayonnaise with an electric mixer until smooth. Add cheese blend and microwave uncovered on High for 1 to 2 minutes, stirring once, until heated through. Serve dip with pretzels.

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