Name: Hamburger Soup with Macaroni
Prep time: 15 min
Cook time: 200 min
Total time: 215 min
Yield: 1
Ingredients: 1.5 pounds ground beef; 1 medium onion, chopped; 3 (14.5 ounce) cans diced tomatoes; 3 (14 ounce) cans beef broth; 3 (14 ounce) cans water; 6 medium carrots, cut into bite-sized pieces; 6 ribs celery with leaves, chopped; 6 sprigs fresh parsley, chopped; 1 bay leaf; 1 teaspoon salt; 1 teaspoon chili powder, or more to taste; 0.5 teaspoon dried thyme; 2 cups uncooked elbow macaroni

Hamburger Soup with Macaroni

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Prep Time:
15 minutes

Cook Time:
200 minutes

Total Time:
215 minutes

Satisfying tomato hamburger soup with macaroni is perfect for a crowd. Pair with fresh salad and crusty bread for a complete meal.

Ingredients:

1.5 pounds ground beef
1 medium onion, chopped
3 (14.5 ounce) cans diced tomatoes
3 (14 ounce) cans beef broth
3 (14 ounce) cans water
6 medium carrots, cut into bite-sized pieces
6 ribs celery with leaves, chopped
6 sprigs fresh parsley, chopped
1 bay leaf
1 teaspoon chili powder, or more to taste
0.5 teaspoon dried thyme
2 cups uncooked elbow macaroni

Instructions:

In a large soup pot over medium-high heat, brown ground beef and onion until beef is crumbled and onion is translucent, about 5-7 minutes. Remember to drain any excess grease.
Combine diced tomatoes, beef broth, water, carrots, celery, parsley, bay leaf, salt, chili powder, and thyme in a pot. Simmer for 3-4 hours.
Cook the macaroni until perfectly al dente, stirring occasionally, for 8 to 10 minutes.

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