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Hearty Hamburger Soup
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Prep Time:
15 minutes
Cook Time:
150 minutes
Total Time:
165 minutes
Hearty hamburger soup with veggies and barley, a comforting family favorite. Easy and delicious!
Ingredients:
  • 1.5 pounds ground beef
  • 1 onion, minced
  • 4 carrots, minced
  • 3 celery ribs, thinly sliced
  • 0.5 cup barley
  • 3 (10 ounce) cans beef broth
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.5 ounce) can condensed tomato soup
  • 1 bay leaf
  • 1 tablespoon parsley
  • 1 teaspoon minced garlic
  • 0.5 teaspoon dried thyme
  • ground black pepper, to taste
Instructions:
  • Prepare all your fabulous ingredients!
  • In a large soup pot over medium-high heat, brown the ground beef until no longer pink. Drain any excess grease.
  • Add onion, carrots, celery, and barley to the pot. Pour in beef broth, diced tomatoes, water, and condensed soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Boil, then simmer covered.
  • Allow the mixture to gently simmer for 2 hours, stirring occasionally. Remember to discard the bay leaf before serving.
  • Indulge in this dish while it's still piping hot!

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