Name: Hard-Boiled Egg Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: american
Ingredients: 0.25 cup butter; 0.25 cup all-purpose flour; 2 cups half-and-half; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder; 0.25 teaspoon dry mustard; 1 cup shredded Gruyere cheese; 8 hard-boiled eggs, peeled and halved; 0.5 cup freshly grated Parmesan cheese

Hard-Boiled Egg Casserole

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Indulge in a flavorful hard-boiled egg casserole with a creamy blend of spices and two cheeses for a uniquely delicious and satisfying meal.

Ingredients:

2 cups half-and-half
0.25 teaspoon ground black pepper
0.25 teaspoon garlic powder
0.25 teaspoon dry mustard
1 cup shredded Gruyere cheese
8 hard-boiled eggs, peeled and halved
0.5 cup freshly grated Parmesan cheese

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and butter a 9-inch square baking dish.
In a saucepan over gentle heat, melt butter until fragrant. Add flour, whisk until smooth, about 2-3 minutes. Slowly pour in half-and-half, whisk until luxurious and creamy, approximately 5 minutes. Season with salt, pepper, garlic powder, and mustard. Gently fold in Gruyère cheese until velvety and glossy.
Place the eggs cut-side down in the baking dish. Drizzle sauce generously over the eggs and top with a generous sprinkle of Parmesan cheese.
Bake until golden brown and bubbly, about 20-25 minutes in the preheated oven.

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