adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Harissa fish with fattoush
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Ingredients:
  • 100g harissa
  • 80ml lemon juice
  • 4 x 180g skinless blue-eye fillets
  • 1 telegraph cucumber, peeled, deseeded, cut into chunks
  • 3 tomatoes, deseeded, cut into chunks
  • 500.00 ml watercress sprigs
  • 1 small red onion, sliced
  • 160g olive
  • 100ml olive oil
  • 2 tsp sumac*
  • 1 pita bread round, grilled until crisp
Instructions:
  • Mix the harissa and 2 tablespoons of lemon juice in a ceramic dish. Coat the fish with the mixture and let it marinate while you prepare the fattoush.
  • Combine cucumber, tomato, watercress, onion, and olives in a bowl. In a separate small bowl, whisk together 1/3 cup (80ml) oil, sumac, and the remaining 2 tablespoons of lemon juice. Season the mixture and let it sit while you prepare the fish.
  • In a large non-stick frypan over medium heat, sear fish in remaining oil for 3-4 minutes on each side until golden and fully cooked.
  • Gently break the pita bread into bite-sized pieces, mix with the salad and dressing. Place the fish on top of the salad and garnish with lemon wedges.

Similar Recipes