adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hash Brown and Pork Chop Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Indulgent casserole with creamy blend of sour cream, cheese, and cream of celery soup, mixed with hash browns, onions, and tender pork chops for a cozy and effortless meal.
Ingredients:
  • 5 pork chops
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 cup sour cream
  • 0.5 cup milk
  • 1 (2 pound) package frozen hash brown potatoes
  • 1 cup chopped onion
  • 1 cup shredded Cheddar cheese
Instructions:
  • Heat your oven to 375 degrees F (190 degrees C).
  • Brown the pork chops in a large skillet over medium-high heat for 2 to 3 minutes on each side. Transfer the pork chops to a plate and set them aside.
  • In a large bowl, mix condensed soup, sour cream, and milk until well combined. Stir in hash browns and onion until coated. Transfer mixture to a 13x9-inch baking dish and top with cheese. Place pork chops on top.
  • Roast until the potatoes are tender and the pork chops reach an internal temperature of at least 145 degrees F, about 50 minutes in the preheated oven.

Similar Recipes