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Hatch Chile Turkey Panini
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Spicy Hatch chile turkey panini with melty cheese, spinach, red onions, and blistered shishito peppers.
Ingredients:
- 8 ounces Dietz & Watson Hatch Chile Turkey
- 3 ounces Dietz & Watson Hatch Chile Cheese
- 2 slices white bread
- 0.5 cup wilted spinach
- 0.25 cup julienned red onion
- 2 shishito peppers
Instructions:
- Create a delicious stack by arranging the ingredients in this order: bread, spinach, Dietz & Watson Hatch Chile Cheese, Dietz & Watson Hatch Turkey, red onion, and bread.
- Grill the panini on a panini press for 5 minutes.
- Preheat your outdoor grill to medium heat and lightly oil the grate. Grill the shishito peppers until blistered, about 1 to 2 minutes per side.
- Arrange the peppers on top of the panini.
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