We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
20 minutes
- 1.25 (16 ounce) cans refried beans with jalapeno peppers
- 2 ripe avocados, halved and pitted
- 0.75 cup sour cream
- 0.5 cup mayonnaise
- 0.5 envelope taco seasoning mix
- 2 tomatoes, diced
- 10 green onions, diced
- 2 cups fresh bean sprouts
- 2 cups grated Cheddar cheese
- Combine refried beans and avocado in a bowl and mash until smooth. Spread the mixture evenly over a large platter.
- Combine sour cream, mayonnaise, and taco seasoning in a bowl and spread evenly over the bean mixture. Layer tomatoes and green onions on top, followed by bean sprouts. Finish by sprinkling Cheddar cheese over the dish.
Similar Recipes
- 25min
Haystack Cookies
Easy and delicious haystack cookies made with oats, coconut, peanuts, and cocoa are perfect for making with kids as a no-bake treat.
- 125min
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Succulent pink steak with bell peppers, classic butter sauce, and an optional side of fresh guacamole and corn chips. Fusion of French and Latin flavors on a plate.
- 15min
Haystacks
Try this delicious and colorful layered Mexican dip with corn chips, kidney beans, veggies, cheese, salsa, and sour cream.
- 15min
Christmas Spiced Haystacks
Festive no-bake dessert bites with cloves, cocoa, and coconut, perfect for Christmas gatherings. Easy to make ahead and freezer-friendly.
- 30min
No-Bake Haystacks
Delicious energy bites with oats, coconut, peanuts, and raisins - no baking required!