We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
25 minutes
25 minutes
- 0.33333334326744 cup unsweetened cocoa powder
- 0.5 cup milk
- 0.5 cup butter
- 3.5 cups quick cooking oats
- 1 cup flaked coconut
- 0.5 cup chopped peanuts
- 1 pinch salt
- Prepare all necessary ingredients.
- In a saucepan, elevate sugar, cocoa, milk, and butter to a gentle boil. Then, set aside to cool.
- Combine oats, coconut, nuts, and salt, then swiftly spoon out onto wax paper. Allow to cool until set.
Similar Recipes
- 145min
Peanut Butter Shoestring Haystacks
Quick and delicious no-bake peanut butter cookies with shoestring potato sticks, chocolate, and butterscotch chips. Only 5 ingredients!
- 20min
Haystack (The Best 7-Layer Dip Ever)
Upgrade your bean dip with fresh sprouts for extra crunch.
- 125min
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
Succulent pink steak with bell peppers, classic butter sauce, and an optional side of fresh guacamole and corn chips. Fusion of French and Latin flavors on a plate.
- 15min
Haystacks
Try this delicious and colorful layered Mexican dip with corn chips, kidney beans, veggies, cheese, salsa, and sour cream.
- 15min
Christmas Spiced Haystacks
Festive no-bake dessert bites with cloves, cocoa, and coconut, perfect for Christmas gatherings. Easy to make ahead and freezer-friendly.