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10 minutes
15 minutes
145 minutes
- 2 cups peanut butter
- 1 (12 ounce) package semisweet chocolate chips
- 1 (11 ounce) package butterscotch chips
- 1 teaspoon canola oil
- 3 cups shoestring potatoes
- In a medium saucepan over low heat, melt peanut butter, chocolate chips, and butterscotch chips together, stirring occasionally for about 15 minutes. Once melted, stir in the oil.
- Combine potatoes into the mixture off the heat, then place spoonfuls onto waxed paper-lined baking sheets.
- Chill in the refrigerator until set, approximately 2 hours.
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