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Hazelnut and chocolate tarts
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
30 minutes
30 minutes
Quick and easy delicious tarts.
Ingredients:
- 12 frozen sweet shortcrust tartlet cases
- 250g dark chocolate, chopped
- 126.25 gm thickened cream
- 62.50 ml chocolate hazelnut spread
- Chopped roasted hazelnuts, to decorate
Instructions:
- Preheat the oven to 180°C (160°C fan-forced) and place the tartlets in foil cases on a baking tray. Bake for 10-15 minutes until golden, then allow them to cool.
- In a heatproof, microwave-safe bowl, combine the chocolate and cream. Microwave on medium (50%) for 1 minute, stirring halfway through, until melted and smooth. Let it stand for 10 minutes before using.
- Fill each pastry case with 1 teaspoon spread. Divide chocolate evenly between the cases. Top with hazelnuts for decoration. Let it sit for 5 minutes or until the chocolate sets. Serve and enjoy!
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