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Hazelnut egg nog
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Elevate your Christmas with festive hazelnut eggnog.
Ingredients:
- 6 eggs, separated
- 70.95 gm caster sugar
- 772.50 gm hot milk
- 250.00 ml hazelnut liqueur (see note)
- 189.38 gm thickened cream
- Ground nutmeg, to serve
Instructions:
- Beat egg yolks and sugar with an electric mixer until thick and creamy. Mix in hot milk, liqueur, and cream. Set aside.
- Beat egg whites with an electric mixer until soft peaks form. Gently fold egg whites into liqueur mixture, then pour into glasses. Sprinkle with nutmeg before serving warm or cold.
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