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Healthier 'Nutella'
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulgent vegan choc-hazelnut spread, made with just four wholesome ingredients. Spread on toast or enjoy straight from the spoon!
Ingredients:
  • 150g packet blanched hazelnuts
  • 30g (1/4 cup) cacao powder
  • 54.00 gm maple syrup
  • 60ml (1/4 cup) melted coconut oil
Instructions:
  • 1. Preheat your oven to 170C/150C fan-forced and line a baking tray with parchment paper. 2. Spread hazelnuts on the tray and roast for 15-20 minutes or until they turn golden brown. 3. While still hot, move the hazelnuts to a food processor and combine with cacao, maple syrup, and coconut oil. 4. Process the mixture for 1-2 minutes until finely ground, scraping down the sides as needed. 5. Add 60ml (1/4 cup) water and continue processing until the mixture becomes smooth and thick. 6. Transfer the hazelnut spread to an airtight container and store in the fridge for up to 2 weeks.

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