adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Bread Pudding II
Healthier Bread Pudding II
0 Likes
Prep Time:
30 minutes
Cook Time:
45 minutes
Total Time:
75 minutes
Transforming classic bread pudding into a healthier option with whole wheat bread, reduced sugar, and a fruity twist. Ideal for any time of day!
Ingredients:
  • 6 slices day-old whole wheat bread
  • 1 large apple, peeled and chopped
  • 4 eggs, beaten
  • 2 cups low-fat milk
  • 0.5 cup white sugar
Instructions:
  • Preheat oven to 350°F (175°C).
  • Tear bread into small pieces and place in an 8-inch square baking dish. Add raisins and apple, then drizzle with melted butter.
  • In a mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until thoroughly combined. Pour the mixture over the bread and gently press down with a fork to ensure the bread is fully coated and absorbs the delicious mixture.
  • Boil water in a kettle. Place the bread pudding baking dish inside a large roasting pan. Gently pour the boiling water around the pan.
  • Bake in a preheated oven until a knife inserted into the center of the pudding comes out almost clean, around 45 minutes.

Similar Recipes