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Healthier Creamy Potato Salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
110 minutes
110 minutes
Whip up a crowd-pleasing, light and creamy potato salad with your favorite mix-ins!
Ingredients:
- 1 pound small new potatoes, quartered
- 0.5 cup plain Greek yogurt
- 0.25 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 cups steamed cauliflower rice
- 0.25 cup finely chopped fresh parsley
Instructions:
- Place potatoes in a large saucepan and cover with water. Boil until tender, about 15 to 20 minutes with the lid on. Drain and rinse with cold water. Allow potatoes to cool.
- In a large bowl, combine yogurt, mayonnaise, mustard, salt, and pepper. Add cauliflower and fresh parsley, then gently mix in cooled potatoes until well coated. Cover and chill for at least 1 hour or up to 24 hours before serving.
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