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20 minutes
10 minutes
90 minutes
- 1 large head cauliflower, cut into small chunks
- 4 hard-cooked eggs, or more to taste - chopped
- 1 cup creamy salad dressing (such as Miracle Whip®)
- 2 stalks celery, diced
- 4 green onions, chopped
- 2 tablespoons apple cider vinegar
- Microwave cauliflower in a covered bowl until tender, approximately 7 minutes. Allow to cool uncovered for 5 minutes before serving.
- Combine eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl, stirring until fully mixed. Add cauliflower to the mixture. Refrigerate for at least 1 hour before serving.
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