We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
20 minutes
10 minutes
30 minutes
- 4 cups cauliflower, broken into small florets
- 3 hard-boiled eggs, diced
- 0.5 small carrot, peeled and shaved into strips using a vegetable peeler
- 3 small green onions, chopped
- 5 tablespoons sweet pickle relish
- 5 tablespoons light mayonnaise
- 1 tablespoon mustard
- salt and ground black pepper to taste
- Bring a large pot of water to a gentle boil with a pinch of salt. Cook cauliflower until tender, for about 10 minutes. Drain well.
- Combine cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl, mixing well. Season with salt and black pepper to taste.
Similar Recipes
- 155min
Cauliflower Salad
"Upgrade your potato salad with a refreshing twist! This make-ahead cauliflower, pea, and egg salad is perfect for picnics and BBQs."
- 90min
Creamy Cauliflower Egg Salad
Creamy cauliflower salad with celery and hard-boiled eggs, a healthier twist on classic potato salad.
- 40min
Farro, cauliflower & asparagus salad
Swap farro for quinoa or barley, and exchange cauliflower and asparagus for green beans and purple broccoli. Keep pine nuts and raisins for true Sicilian taste.
- 55min
Korma chicken and vegetable pie recipe
Delight your family with a comforting korma chicken and vegetable pie that's perfect for chilly days.
- 1hr5min
Cauliflower and Bacon Egg Bake
Elevate your egg casserole with crispy bacon, toasted cauliflower - a versatile dish for any meal!