Name: Healthier croque madame crepes recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 70.00 gm buckwheat flour; 193.13 gm milk; 62.50 gm water; 7 eggs; 10g butter, melted; 120.00 ml finely grated gruyère; 60g baby spinach, shredded; 120g sliced ham, shredded; Mixed micro herbs, to serve

Healthier croque madame crepes recipe

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

French-inspired buckwheat crepes with gruyère cheese for a healthy and delicious twist on a classic breakfast.

Ingredients:

70.00 gm buckwheat flour
193.13 gm milk
62.50 gm water
7 eggs
10g butter, melted
120.00 ml finely grated gruyère
60g baby spinach, shredded
120g sliced ham, shredded
Mixed micro herbs, to serve

Instructions:

In a bowl, create a well in the buckwheat flour. In a separate jug, combine milk, 1/4 cup of water, 1 egg, and 10g melted butter, then pour into the flour. Whisk until smooth.
Grease a 20-22cm non-stick frying pan and heat over medium heat. Pour in a 1/4 cup of batter, swirl to cover the base, then sprinkle 1 tablespoon of finely grated gruyère in the middle. Top with 10 grams of shredded baby spinach, 20 grams of shredded sliced ham, and a fried egg. Cook until the edges are crisp. Fold and repeat to make 6 crepes.
Garnish with delicate micro herbs, season to taste, and present.

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