adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Healthier Fresh Strawberry Muffins
0 Likes
Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Wholesome strawberry muffins with whole wheat flour and coconut oil, perfect for anytime!
Ingredients:
  • 2 cups all-purpose flour
  • 1.5 cups rolled oats
  • 1.25 cups whole wheat flour
  • 0.66666668653488 cup white sugar
  • 0.25 cup flax seed meal
  • 2 tablespoons baking powder
  • 1.5 cups milk
  • 0.75 cup coconut oil, melted
  • 0.5 cup applesauce
  • 2 eggs, lightly beaten
  • 2 cups fresh strawberries, chopped, or more to taste
Instructions:
  • Preheat the oven to 400°F (200°C) and prepare 24 muffin cups by greasing or lining with paper liners.
  • Combine the all-purpose flour, oats, whole wheat flour, sugar, flax seed meal, baking powder, and salt in a large bowl. Add milk, coconut oil, applesauce, and eggs. Gently mix in the strawberries.
  • Evenly divide the batter among the muffin tins, filling each about 3/4 full.
  • Bake in the oven until a knife comes out clean when inserted into the center of a muffin, approximately 20 minutes.

Similar Recipes