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Healthy fried rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
20 minutes
20 minutes
Flavorful low-calorie vegetarian fried rice.
Ingredients:
- 2 tsp sesame oil
- 1/2 Chinese cabbage, shredded
- 1 carrot, cut into matchsticks
- 1 small red capsicum, seeds removed, sliced
- 600.00 gm cooked brown rice
- 42.00 gm light soy sauce
- 40.00 ml ketjap manis*, plus extra to drizzle
- 125.00 ml cashew nuts, lightly toasted
- 6 spring onions, thinly sliced on the diagonal
Instructions:
- In a large wok over high heat, sizzle the veggies - cabbage, carrot, and capsicum - for 1-2 minutes, stirring constantly.
- Stir in the rice and cook for 2 more minutes. Mix in the soy sauce, ketjap manis, cashews, and half of the sliced spring onions, stirring to blend everything together.
- Sprinkle the remaining onions on top and generously drizzle with additional ketjap manis before serving.
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