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5 minutes
25 minutes
35 minutes
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- salt
- 1 cup water
- Preheat a multi-functional pressure cooker like Instant Pot® on Saute mode. Heat olive oil until hot, then add chicken breasts and brown each side for 5 to 10 minutes. Season with salt, pour in water, and simmer for 1 minute to deglaze. Switch off Saute mode, seal the lid securely.
- Choose high pressure setting based on manufacturer's guidelines, then set timer for 10 minutes. Let pressure build for 10 to 15 minutes.
- Carefully release pressure using the quick-release method as per manufacturer's instructions for around 5 minutes, then unlock and remove the lid.
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