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Hearty chicken and celery casserole recipe
Hearty chicken and celery casserole recipe
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Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
95 minutes
Cozy up with this comforting chicken and celery casserole for the perfect winter meal.
Ingredients:
  • Plain flour, to coat
  • 1.6kg whole chicken, cut into pieces
  • 60g butter
  • 75g (1/3 cup) chopped bacon
  • 250.00 ml coarsely chopped celery
  • 2 brown onions, thinly sliced
  • 2 carrots, peeled, coarsely chopped
  • 420g can Campbell’s Condensed Cream of Celery soup
  • 2 tsp dried mixed herbs
  • Mashed potato, to serve (optional)
Instructions:
  • Preheat the oven to 200C/180C fan forced. Place the flour in a large sealable plastic bag, then add the chicken pieces and shake well to coat them evenly.
  • In a large heavy-based frying pan over medium-high heat, melt the butter until sizzling. Add the chicken and cook for 2-3 minutes on each side until golden brown. Transfer the chicken to a 2L (8 cup) ovenproof dish.
  • Simply sauté bacon, celery, onion, and carrot in a pan until softened. Then add soup, mixed herbs, and 80ml (1/3 cup) water. Bring to a boil, pour over chicken, cover, and bake for an hour until chicken is tender. Season to taste and enjoy with mashed potato if desired.

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