adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hearty Ham Casserole
Hearty Ham Casserole
0 Likes
Prep Time:
25 minutes
Cook Time:
55 minutes
Total Time:
80 minutes
Creamy ham casserole with corn and cubed potatoes, a comforting winter meal.
Ingredients:
  • 2 cups potatoes, cubed
  • 2 cups cooked ham, cubed
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 0.25 cup finely minced fresh parsley
  • 0.25 cup butter
  • 1 tablespoon chopped onions
  • 0.33333334326744 cup all-purpose flour
  • 1.75 cups milk
  • 0.125 teaspoon ground black pepper
  • 4 ounces processed cheese food, shredded
Instructions:
  • Preheat the oven to 350 degrees F (175 degrees C) and generously grease an 11x7-inch baking dish.
  • Bring a pot of salted water to a boil, then boil potatoes until tender yet firm, about 15 minutes. Drain and let cool.
  • In a large bowl, mix together potatoes, ham, corn, and parsley; set aside.
  • In a large saucepan over medium-high heat, melt butter. Sauté onions in the butter for 2 minutes. Add flour and stir until combined. Slowly pour in milk while stirring constantly; season with pepper. Bring to a boil and cook for 2 minutes. Pour over ham mixture and stir well. Transfer to a prepared baking dish.
  • Place the dish in the oven, covered, and bake for 25 minutes. Remove the cover, sprinkle cheese on top, and bake for an additional 5 to 10 minutes, or until the cheese is melted.

Similar Recipes