Name: Hearty rice and super green soup recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 27.30 gm extra virgin olive oil; 2 middle bacon rashers, trimmed, chopped; 500g packet frozen peas; 1 brown onion, finely chopped; 2 garlic cloves, finely chopped; 1.5 litres Chicken Style Liquid Stock; 150.00 gm jasmine rice; 250g packet frozen chopped spinach, thawed; 100g Danish fetta, crumbled; Fresh mint leaves, to serve

Hearty rice and super green soup recipe

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Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Nourishing green soup packed with three veggies per serving to keep you satisfied and cozy.

Ingredients:

27.30 gm extra virgin olive oil
2 middle bacon rashers, trimmed, chopped
500g packet frozen peas
1 brown onion, finely chopped
2 garlic cloves, finely chopped
1.5 litres Chicken Style Liquid Stock
150.00 gm jasmine rice
250g packet frozen chopped spinach, thawed
100g Danish fetta, crumbled
Fresh mint leaves, to serve

Instructions:

In a large saucepan over medium-high heat, warm 2 teaspoons of oil. Add bacon and cook until golden and crisp, about 2 to 3 minutes. Drain on paper towel and discard excess fat from the pan.
Place peas in a heatproof bowl and cover with boiling water. Allow them to stand for 2 minutes, then drain. Transfer half the peas to a food processor and process until nearly smooth.
In a pan over medium heat, heat the remaining oil and sauté the onion and garlic for 3 minutes. Pour in the stock and bring to a boil over high heat. Stir in the rice and processed peas and simmer for 10 minutes until the rice is tender. Add the spinach and remaining peas and bring to a boil. To serve, top the soup with bacon, feta, and mint.

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