adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Hearty Vegetable and Macaroni Soup
0 Likes
Prep Time:
20 minutes
Cook Time:
75 minutes
Total Time:
100 minutes
Cozy up with a veggie and macaroni soup, a warm hug in a bowl for chilly days.
Ingredients:
  • 2 tablespoons olive oil
  • 1 large white onion, minced
  • 6 cups chicken broth
  • 6 cups tomato juice
  • 2 cups canned diced tomatoes
  • 1 cup water
  • 2 white potatoes, cubed
  • 1 cup cauliflower florets
  • 1 cup diced celery
  • 2 tablespoons herbes de Provence
  • 1 tablespoon white sugar
  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 2 bay leaves
  • 1 cup elbow macaroni
Instructions:
  • In a large soup pot over medium-low heat, sauté onion in olive oil until translucent, about 5 minutes. Add chicken broth, tomato juice, diced tomatoes, and water; bring to a boil.
  • Combine potatoes, cauliflower, celery, herbes de Provence, sugar, salt, black pepper, and bay leaves in a pot. Simmer covered on low heat for 1 hour, stirring occasionally.
  • Bring the soup back to a boil, mix in the macaroni, and cook until al dente, about 6 minutes. Remove from heat and let it stand for 5 minutes before serving.

Similar Recipes